Over the years, numerous studies have been conducted into the possible links between biofilms in beverage industry and health safety. Consumers trust that the soft drinks they buy are safe and their quality is guaranteed. This chapter provides an overview of available scientific knowledge and cites numerous studies on various aspects of biofilms in drinking water technology and soft drinks indu...

This article analyses size-based differences in export intensity (X/Y) and technological capabilities in Sri Lankan manufacturing firms. Consistent with evolutionary arguments, the results show that size-based differences in X/Y and technological capabilities vary across industries. After controlling for age, the results show that large firms were more export intensive than SMEs in the clothing...

with the development of beverage industry and expansion of the markets , packaging of these products has also come out of its traditional form and intelligent packaging has been applied gradually. different types of smart packaging are used in the beverage industry such as gas release packaging which by gas production causes a good texture and is used in order to create a creamy milk coffee. in...

Industry-based front groups can serve as powerful tools when businesses attempt to avoid government regulation. In 1994, RJ Reynolds started a ‘coalition’ called Get Government Off Our Back (GGOOB). By creating an organization that was not explicitly sponsored by the tobacco industry, RJ Reynolds gained endorsements from non-industry groups to support the industry’s views against government reg...

Objective: To study the preparation process of anti-aging healthy beverage. Methods: L9 (34) was used to identify, weigh and pretreat raw materials, optimize and make an orthogonal experiment with as reference, screen out the optimal formula of beverage blending in accordance with sensory score. Results: The best formula of anti-aging healthy beverage with compound hawthorn and Astragalus membr...

Background To identify peer-reviewed research on consumers' usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future research. Design Narrative review. Results This review identified nutrition labelling research from 20 countries in Asia, Africa, the Middle Ea...